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Menu
Pacific Oysters
$3.6ea
/
$20half doz
/
$39 doz
Natural with Lime (gf/df)
$3.6ea
/
$20half doz
/
$39 doz
$3.6ea
/
$20half doz
/
$39 doz
Avocado salsa (gf)
with crème fraîche
$3.6ea
/
$20half doz
/
$39 doz
$3.8ea
/
$20half doz
/
$39 doz
Pickled Vegetable
with rice wine vinegar
$3.8ea
/
$20half doz
/
$39 doz
$3.8ea
/
$22half doz
/
$42 doz
Grilled Mornay
with crab & spinach
$3.8ea
/
$22half doz
/
$42 doz
$3.8ea
/
$22half doz
/
$42 doz
Kilpatrick (df)
bacon & Worcestershire sauce
$3.8ea
/
$22half doz
/
$42 doz
$3.8ea
/
$22half doz
/
$42 doz
Crisp Beer Batter
with spicy tomato relish
$3.8ea
/
$22half doz
/
$42 doz
Oyster Shooters
$8ea
/
Trio $22
Bloody Mary (gf/df)
vodka, tomato juice, tobasco & lemon
$8ea
/
Trio $22
$8ea
/
Trio $22
Japanese (gf/df)
sake, mirin, wasabi & ginger
$8ea
/
Trio $22
$8ea
/
Trio $22
Martini (gf/df)
gin, vermouth & olive
$8ea
/
Trio $22
Pearl Plates - Cold
$12
Duo of Dips
$12
$6
Fresh Baked BreadBread (df/v)
with olive oil and balsamic
$6
$25
Sashimi Plate (gfa/df)
with house pickled vegetables
$25
$25
Tasmanian Salmon Three Ways (gfa)
confit salmon, shaved fennel & salmon pearls pastrami salmon & sweet mustard sauce gin & beetroot cured salmon with crispbread & crème fraîche
$25
$22
Wild Fish Ceviche (gf/df)
three peppers, coriander & lime salsa, dressed with coconut milk & toasted coconut
$22
Pearl Plates - Hot
$22
Tasmanian Scallops & Cauliflower Velouté (gf/v)
rich creamy cauliflower soup, Tasmanian scallops in nut brown butter, lemon & parsley
$22
$19
Red Wine Slow Braised Octopus (gf/df)
plate grilled red wine octopus with poached leeks, thyme, garlic & olive oil
$19
$20
Salted Fish Cakes
salted fish & potato fried with fennel & radish rocket salad, lemon butter sauce
$20
$10
Crispy Fried Whitebait (df)
with smoked paprika salt
$10
$19
Salt & Pepper Squid (gf/df)
with lime & coriander aioli
$19
$19
Pulled Pork Sliders (df)
slow braised pork, chilli aioli & slaw
$19
$32
Soy & Mirin Glaze Salmon (gf/df)
glazed salmon in soy & mirin with steamed rice, Asian greens & chilli
$32
Market Price
Plate Grilled Wild Fish (gfa/dfa)
local fish grilled with butter, house salad & chips
Market Price
$29
Beer Battered Tasmanian Gummy Shark (df)
hand cut chips & chunky tartare sauce
$29
$27
Seafood Pasta (v option available)
white wine, garlic, lemon, chilli & parsley
$27
$20
Middle Eastern Spiced Cauliflower (gf/df/v)
warmed salad
$20
$25
Scallop Pie
with fresh baked bread
$25
$32
Winter Fish Stew (gfa)
rich fish stew, with the best seafood in a tomato, fennel & saffron broth
$32
$28
Confit Chicken Maryland (gf/df)
fried cauliflower salad with Middle Eastern spices
$28
$100
Platter for Two
$100
Sides
$9
Chunky Chips (gf/d/v)
with chilli aioli
$9
$9
Polenta Chips (v)
with parmesan mayonnaise
$9
$9
Asian Greens (gf/d/,v)
with fried shallots & chilli
$9
$9
House Salad (gf/d/,v)
$9
Plates For The Little Pearlers
$11
Junior PEARL Burger (gfa/dfa)
(sea or land)
$11
$11
Little Pirates Fish + Chips (dfa)
(choice of battered or grilled)
$11
Something Sweet
$14
Vanilla Bean Crème Brûlée (gf/v)
$14
$12
New York Baked Rhubarb & Raspberry Cheesecake (gfa)
with vanilla ice-cream
$12
$12
Chocolate Panna Cotta (gfa/v)
coffee & ice
$12
$12
Pearl Sundae (gfa/dfa/v)
$12
$9
Affogato
$9
w/liqueur $18
$27
Local Cheese Plate (gfa/v)
3 cheeses served with quince paste & crackers
$27
Key: (GF) Gluten free, (GFA) Gluten free available, please request when ordering, (DF) Dairy free, (V) Vegetarian
#PearlAndCOHobart
