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Tasmanian Pacific Oysters
$4 ea
/
$23 half doz
/
$45 doz
Natural (gf/df)
ice, lemon
$4 ea
/
$23 half doz
/
$45 doz
$4.5 ea
/
$25 half doz
/
$48 doz
Smoked Salmon (gf/df)
salmon roe, micro greens
$4.5 ea
/
$25 half doz
/
$48 doz
$4.5 ea
/
$25 half doz
/
$48 doz
Kilpatrick (df)
guanciale, Worcestershire dressing
$4.5 ea
/
$25 half doz
/
$48 doz
$4 ea
/
$23 half doz
/
$45 doz
Mignonette (gf/df)
champagne vinegar, shallot, pepper
$4 ea
/
$23 half doz
/
$45 doz
Oyster Shooters
$10 ea
/
Trio $25
Bloody Mary (gf/df)
vodka, tomato juice, tabasco and lemon
$10 ea
/
Trio $25
$10 ea
/
Trio $25
Japanese (gf/df)
sake, mirin, wasabi and ginger
$10 ea
/
Trio $25
$10 ea
/
Trio $25
Martini (gf/df)
gin, dry vermouth, olive
$10 ea
/
Trio $25
Pearl Plates - Cold
$7
Fresh Sourdough Bread (dv)
furikake and sesame butter
$7
$26
Sashimi Plate (gfa/df)
smoked soy, radish, pickled ginger, fresh wasabi and wasabini
$26
$25
Wild Fish Ceviche (gf/df)
coconut milk, coriander and lime salsa, mixed capsicum
$25
Pearl Plates - Hot
$22
Cauliflower Velouté + Tasmanian Scallops (gf/va)
brown butter, lemon, parsley
$22
$12
Whole Fried Whitebait (df)
lemon aioli
$12
$19
Salt and Lemon Pepper Squid (gf/df)
lime and coriander aioli, salad
$19
$18
Prawn Toast (df)
tom kha broth, fried lime leaves
$18
$16
Oyster Chowder
New England style, crouton
$16
$32
Ssamjang and Sesame Oil Glazed Salmon (gfa/df)
steamed rice, stir fried mixed vegetables
$32
Market Price
Wild Fish (gfa/dfa)
seared local fish, seasonal vegetables, finger lime beurre blanc
Market Price
$29
Beer Battered Fish (df)
chunky chips, tartare sauce, salad
$29
$38
Confit of Duck Breast (gfa)
French puy lentils, vegetable pickle
$38
$32
Shellfish Pasta (v option available)
white wine, garlic, chilli and parsley
$32
$20
Charred Cauliflower (gf/df/vegan)
garlic confit and tahini dressing
$20
$25
Curried Scallop Pot Pie
fresh baked bread, salad
$25
$34
Cape Grim Hanger Steak (gf)
mashed potatoes, charred vegetables, chimichurri
$34
$120
Seafood Platter
ask staff for details
$120
Sides
$9
Chunky Chips (gfa/df/v)
tartare sauce
$9
$12
Stir Fried Mixed Vegetables (gfa/df/vegan)
bok choy, cabbage, carrot, sesame seeds, chilli, soy and fried shallots
$12
$10
Polenta Chips (v)
parmesan, chilli aioli
$10
$9
House Salad (gf/df/vegan)
$9
Plates For The Little Pearlers
$11
Little Pirates Pasta (v)
red or white sauce
$11
$14
Little Pirates Fish + Chips (gfa/dfa)
battered or seared
$14
Something Sweet
$14
Lemongrass Crème Brûlée (gfa/v)
almond biscuits
$14
$12
Cornflake & Vanilla Pot De Creme (gf/v)
pine nut brittle
$12
$12
Junkyard Sundae (gfa/dfa/v)
$12
$9
Affogato
$9
w/liqueur $18
$27
Cheese of the Week (gfa/v)
ask staff for details
$27
Key: (GF) Gluten free, (GFA) Gluten free available, please request when ordering, (DF) Dairy free, (DFA) Dairy free available, (V) Vegetarian, (VEGAN).
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