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Pacific Oysters
$4 ea
/
$23 half doz
/
$45 doz
Natural with Lime (gf/df)
$4 ea
/
$23 half doz
/
$45 doz
$4 ea
/
$23 half doz
/
$45 doz
Avocado salsa (gf)
with crème fraîche
$4 ea
/
$23 half doz
/
$45 doz
$4 ea
/
$23 half doz
/
$45 doz
Smoked Salmon
with salmon roe and wasabini
$4 ea
/
$23 half doz
/
$45 doz
$4.5 ea
/
$25 half doz
/
$48 doz
Kilpatrick (df)
bacon & Worcestershire sauce
$4.5 ea
/
$25 half doz
/
$48 doz
$4.5 ea
/
$25 half doz
/
$48 doz
Crisp Beer Batter
with spicy tomato relish
$4.5 ea
/
$25 half doz
/
$48 doz
Oyster Shooters
$10 ea
/
Trio $25
Bloody Mary (gf/df)
vodka, tomato juice, tobasco & lemon
$10 ea
/
Trio $25
$10 ea
/
Trio $25
Japanese (gf/df)
sake, mirin, wasabi & ginger
$10 ea
/
Trio $25
$10 ea
/
Trio $25
Martini (gf/df)
gin, vermouth & olive
$10 ea
/
Trio $25
Pearl Plates - Cold
$6
Fresh Sourdough Bread (df/v)
with olive oil and balsamic
$6
$25
Sashimi Plate (gfa/df)
with daikon, salmon roe and wasabi leaves
$25
$25
Wild Fish Ceviche (gf/df)
three peppers, coriander & lime salsa, dressed with coconut milk & toasted coconut
$25
Pearl Plates - Hot
$22
Tasmanian Scallops & Cauliflower Velouté (gf/v)
rich creamy cauliflower soup, Tasmanian scallops in nut brown butter, lemon & parsley
$22
$10
Crispy Fried Whitebait (df)
with smoked paprika salt
$10
$19
Salt & Pepper Squid (gf/df)
with lime & coriander aioli
$19
$19
Pulled Pork Sliders (df)
slow braised pork, chilli aioli, fennel and apple slaw
$19
$32
Soy & Mirin Glaze Salmon (gfa/df)
glazed salmon in soy & mirin with steamed rice, Asian greens & chilli
$32
Market Price
Plate Grilled Wild Fish (gfa/dfa)
local fish grilled with butter, house salad & chips
Market Price
$29
Beer Battered Tasmanian Gummy Shark (df)
hand cut chips & chunky tartare sauce
$29
$32
Seafood Pasta (v option available)
white wine, garlic, lemon, chilli & parsley
$32
$20
Spiced Cauliflower (gf/df/v)
charred cauliflower with mixed leaves
$20
$25
Curried Scallop Pie
with fresh baked bread
$25
$32
Fish Stew (gfa)
rich fish stew, with the best seafood in a tomato, fennel & saffron broth
$32
$28
Confit Chicken Maryland (gf/df)
fried cauliflower salad with Middle Eastern spices
$28
$100
Platter for Two
$100
Sides
$9
Chunky Chips (gfa/d/v)
with chilli aioli
$9
$9
Polenta Chips (v)
with parmesan mayonnaise
$9
$9
Asian Greens (gfa/d/,v)
with fried shallots & chilli
$9
$9
House Salad (gf/d/,v)
$9
Plates For The Little Pearlers
$11
Junior PEARL Burger
(sea or land)
$11
$11
Little Pirates Fish + Chips (gfa/dfa)
(choice of battered or grilled)
$11
Something Sweet
$14
White Chocolate Crème Brûlée (gf/v)
with almond biscuits
$14
$12
Vanilla Panna Cotta (gf/v)
with Chambord syrup and fruits
$12
$12
Chocolate Panna Cotta (gfa/v)
coffee ice cream
$12
$12
Pearl Sundae (gfa/dfa/v)
$12
$9
Affogato
$9
w/liqueur $18
$27
Local Cheese Plate (gfa/v)
3 cheeses served with quince paste & crackers
$27
Key: (GF) Gluten free, (GFA) Gluten free available, please request when ordering, (DF) Dairy free, (V) Vegetarian
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