Head Chef - Mark Rogers
Meet Pearl + Co Head Chef Mark Rogers
The food purist, who previously worked at Bruny Island Premium Wine Bar & Grill, is bringing his acclaimed style using seasonal and local produce to present his menu for Pearl + Co diners.
He will add a fresh and innovative dimension to the culinary calibre at Pearl + Co.
Along with a new chef is a new and improved menu. Some of Pearl + Co new menu Items include:
- HUON SALMON THREE WAYS
o confit salmon, shaved fennel and salmon pearls
o pastrami salmon and sweet mustard sauce
o gin and beetroot cured salmon with crispbread and crème fraiche
- TASMANIAN SCALLOPS & CAULIFLOWER VELOUTE
o rich creamy cauliflower soup, Tasmanian scallops in nut brown butter, lemon & parsley