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Menu
Available 12-4pm and 5pm-close.
Happy Hour from 4-5pm daily.
Customers please note that a 10% surcharge applies on Public Holidays.
Tasmanian Pacific Oysters
$4.5 ea
Natural (gf/df)
ice, lemon
$4.5 ea
$5 ea
Mignonette (gf/df)
champagne vinegar, shallot, pepper
$5 ea
$5.5 ea
Smoked Salmon (df/gf)
mures house-smoked salmon, micro greens
$5.5 ea
$5.5 ea
Kilpatrick (df)
bacon, worcestershire dressing
$5.5 ea
$8.5 ea
Sea Urchin (df)
tasmanian sea urchin uni, soy sauce pearls, asian dressing + micro herbs
$8.5 ea
Oyster Shooters
$11 ea
/
Trio $29
Bloody Mary (gfa/df)
vodka, tomato juice, tabasco and lemon
$11 ea
/
Trio $29
$11 ea
/
Trio $29
Japanese (gf/df)
sake, mirin, wasabi and ginger
$11 ea
/
Trio $29
$11 ea
/
Trio $29
Martini (gf/df)
forty spotted gin, dry vermouth, olive
$11 ea
/
Trio $29
Pearl Plates - Cold
$5
Fresh Local Bread (dfa/v/vga)
olive oil, balsamic, butter
$5
$26
Sashimi Plate (gfa/df)
soy, radish, pickled ginger and wasabi
$26
$26
Tasmanian Wild Fish Tacos (df)
ceviche cured fresh fish, sesame, ginger, coriander, chilli + lime
$26
Pearl Plates - Hot
$23
Cauliflower Soup + Tasmanian Scallops (va)
cream, brown butter, parsley, scallops
$23
$22
Salt and Lemon Pepper Squid (gf/df)
lime + coriander aioli, salad
$22
$16
Miso Battered Cauliflower (dfa/v)
mint yoghurt, wakame, chilli oil
$16
$19
Oyster Chowder
creamy vegetable base, tasmanian oysters, croutons
$19
$22
Popcorn Wild Fish (gf)
candied chilli, lime + coriander aioli
$22
Main
$34
Tasmanian Salmon (df/gf)
dashi broth, bok choy, snow peas, garlic sichuan oil
$34
Market Price
Wild Fish (gf))
seared local fish, seasonal vegetables, lime beurre blanc
Market Price
$32
Cider Battered Fish (df)
mures dock cider, dill, chunky chips, salad + tartare sauce
$32
$34
Seafood Pasta (dfa)
white wine, garlic, chilli, onion, capers and parsley
$34
$30
Curried Scallop Pot Pie
fresh local bread, salad
$30
$36
Tasmanian Pork Belly (df)
slow-cooked, soy + ginger glaze, bean sprouts, chinese broccoli, pickled daikon, five spice crackle
$36
$34
Asian Noodle Soup (df/gf)
mixed premium australian seafood, rice noodles, bean sprouts, coriander, spring onnion, sesame oil
$34
$26
Vegetable Pesto Pasta (dfa/v/vga)
napoli sauce, broccoli, green beans, asparagus, mushrooms, cherry tomatoes, pesto.
$26
$140
Seafood Platter
ask staff for details
$140
Sides
$12
Chunky Chips (gfa/df/v)
tartare sauce
$12
$12
Grilled Asparagus (df/gf/n/vga)
honey, olive oil, almond and dried chilli
$12
$12
Polenta Chips (v)
parmesan, chilli aioli, parsley
$12
$12
House Salad (gf/dfa/v/vga)
roasted pumpkin, cauliflower, quinoa, persian feta and vino cotto dressing
$12
$12
Roast Pumpkin Wedges (dfa/gf/v/vga)
spiced, pepitas, mint yoghurt and dukkah
$12
Plates For The Little Pearlers
$12
Little Pirates Pasta (v)
red or white sauce
$12
$15
Little Pirates Fish + Chips (gfa/dfa)
battered or seared
$15
Something Sweet
$14
Lemongrass Crème Brûlée (gfa/v)
spiced short bread
$14
$15
Green Apple Yoghurt Mousse (gfa)
greek yoghurt, vanilla bean mousse, compressed elderflower apple, granny smith granita
$15
$15
Tasmanian Strawberries
george mure sparkling poached, vanilla ice cream, strawberry, mint, olive oil
$15
$12
Affogato
$12
with non-alcoholic amaretti $15
w/liqueur $21
$13
/
$19
Cheese of the Day
each serve 50g, ask staff for details
$13
/
$19
Key:
(DF) - Dairy free
(DFA) - Dairy free available
(GF) - Gluten free
(GFA) - Gluten free available
(V) - Vegetarian
(VA) - Vegetarian available
(VGA) - Vegan available
ASC - C - 02738
Menu items referring to ASC (Aquaculture Stewardship Council) come from a farm that has been independently certified to the ASC’s standard for responsibly farmed seafood. www.asc-aqua.org
MSC - C - 57998
Menu items referring to MSC (Marine Stewardship Council) come from an MSC certified sustainable fishery. www.msc.org
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