served with lemon (df/gf)

seaweed + cider vinegar, pepperberry, wakame (df/gf)

huon valley strawberry shrub, sweet red onion (df/gf)

scallion, pickled daikon, smoked chilli oil (df/gf)

smoked soy, guava vinegar (df/gf)

tasmanian urchin uni, lime + chilli pearls, ginger (df/gf)

bacon, worcestershire dressing (df/gf)

tasmanian southern bluefin tuna, betel leaf, sea urchin caramel, tasmanian apple, chilli (df)

australian wild fish, wattle seed & corn cream, smoked chilli oil, tasmanian seaweed flavoured popcorn (gf)

ask staff for today's selection of australian seafood, served with soy, radish, pickled ginger + wasabi (df/gfa)

ceviche cured australian fish, sesame, ginger, chilli + lemon (df)

tasmanian pacific oyster, vodka, tomato juice, tabasco + lemon (df/gfa)

tasmanian pacific oyster, sake, mirin, wasabi + ginger (df/gfa)

tasmanian pacific oyster, forty spotted gin, dry vermouth, olive (df/gf)

roasted tomato cultured butter, homemade pesto (dfa)

mures hot smoked australian warehou, chipotle aioli, chives, dill, toasted pigeon whole bakery sourdough (df/gfa)

crispy wild mushrooms, smoky chilli oil (v) optional seared tasmanian scallops

australian wild fish, candied chilli, house made lime + coriander aioli (gf)

MSC australian prawns, truffle, smoked tomato relish, rocket, pecorino (gf)

tasmanian bass strait squid, house made lime + coriander aioli, salad (gf)

3 shells with 30g of tasmanian abalone each, yuzu, sesame, ginger, chilli, coriander (df/gf)

seasonal australian fish fillet, sweet potato purée, charred onion (df/gf)

australian fish, apple cider, dill, chunky chips, salad + tartare sauce (df)

160g pan-seared tasmanian scallops, carrot puree, green beans, bacon, citrus herb crumble (dfa, gf)

mixed premium australian seafood, white wine, garlic, chilli, onion, capers and parsley (dfa/gfa)

baked australian fish fillet, red miso marinade, seasonal vegetables (gf)

120g australian shark bay crab, lemongrass, coriander, cherry tomatoes, chilli, squid ink pasta (dfa/gfa)

fried, vegan lemon + thyme aioli, green asparagus, freeze-dried lion’s mane (df/gf/vegan)

½ grilled tasmanian lobster served warm with seasonal salad, garlic yuzu butter or aromatic herb oil (dfa/gf)

4 tasmanian pacific oysters, 4 chilled MSC australian prawns, pearl sashimi, ceviche cured australian fish tacos, panfried australian wild fish, salt + lemon pepper tasmanian squid, chips, salad, bread, dipping sauces. Option to add a half or whole lobster.

tartare sauce (df/gfa/v)

pomegranate dressing, pecorino, toasted buckwheat(gf/dfa/v/vga)

baked + fried potatoes, served with creamy sauce of: feta, onion, parmesan cheese, cream cheese, chives (gf/v)

preserved lemon, brown butter, fried shallots(gfa/dfa/ v/vga)

Must be ordered for the whole table, not suitable for dietary requirements. Pigeon Whole Bakery Sourdough, Tasmanian Pacific Oysters, Tasmanian Southern Bluefin Tuna Tartare, Australian Wild Fish Crudo, Australian Seafood Pasta, Miso Glazed Premium Australian Fish, Mochi Brownie. Option to add half or full lobster.

choice of tomato base or creamy bacon sauce, linguine pasta (v)

choice of battered or seared australian fish, chunky chips, garden salad (gfa/dfa)

caramelised bananas, candied chillies

red wine poached pear, green cardamom, golden hazelnuts

vegan vanilla ice cream, cherry compote, berries (df/gf/vegan)

charles reuben estate brandy caramel, raisin, lakker ivory coast 65% dark chocolate (gf)

with non-alc amaretti 16, or with liqueur 22

with lavosh crisps + nubeena pear paste, choose from grandvewe gin herbalist, grandvewe sapphire blue, coal river valley ashed brie, coal river valley washed rind brie