served with lemon (df/gf)

pepperberry mignonette, strawberry (df/gf)

ponzu, chive, finger lime pearl (df/gf)

scallion, pickled daikon, smoked chilli oil (df/gf)

tasmanian sea urchin, miso dressing, + wakame (df)

bacon, worcestershire dressing (df/gf)

tasmanian southern bluefin tuna, ponzu, crispy shallots, yuzu kosho emulsion, wonton crisp (df)

australian wild fish, tiger’s milk, crispy wonton crackers, chilli oil, chive oil, avocado puree (gf)

80g tasmanian southern bluefin tuna, nori crust, shichimi, ponzu(df/gfa)

ask staff for today's selection of australian seafood, served with soy, radish, pickled ginger + wasabi (df/gfa)

ceviche cured australian fish, sesame, ginger, chilli + lemon (df)

ceviche cured tasmanian scallops, sesame, ginger, chilli + lemon (df)

tasmanian pacific oyster, vodka, tomato juice, tabasco + lemon (df/gfa)

tasmanian pacific oyster, junmai sake, yuzu juice, + ginger (df/gfa)

tasmanian pacific oyster, mchenry butterfly gin, sugar syrup, pepperberry salt + lemon (df/gf)

roasted tomato cultured butter, homemade pesto (dfa)

house-made battered potato scallops, australian crab remoulade

australian wild fish, old bay spice + lemon mayo (gf)

smoked labneh, za'atar, pomegranate molasses dressing, sumac, herb oil (gf/v)

tasmanian bass strait squid, house made lime + coriander aioli, salad (gf)

75g tasmanian scallops, artichoke emulsion, crispy potato spiral + fresh herbs (gfa)

140g australian tiger prawns, garlic, lime, coriander, charred lime (gf)

3 shells with 30g of tasmanian abalone each, yuzu, sesame, ginger, chilli, coriander (df/gf)

seasonal australian wild fish fillet, lemon beurre blanc, crispy mushrooms, charred broccolini, chive oil (gfa)

australian fish, chunky chips, salad + tartare sauce (df)

tasmanian scallops, chunky chips, salad, house made tartare sauce (df)

mixed premium australian seafood, white wine, garlic, chilli, onion, capers and parsley (dfa/gfa)

baked australian fish fillet, red miso marinade, seasonal vegetables (gf)

australian seafood, fish bisque, saffron, rouille, + crostini (gfa)

300g, MB3+, sherry jus, mustard (gf/df)

gochujang glaze, tahini emulsion, house-made pickled onion (df/vg/v)

½ grilled tasmanian lobster served warm with garlic, chili, butter, lemon sauce or garlic yuzu butter (dfa/gf)

4 tasmanian pacific oysters, 4 chilled MSC australian prawns, pearl sashimi, ceviche cured australian fish tacos, panfried australian wild fish, salt + lemon pepper tasmanian squid, chips, salad, bread, dipping sauces. Option to add a half or whole lobster.

200g charred tasmanian octopus, 120g grilled tasmanian squid, 100g australian wild fish, 60g tasmanian scallops, pearl's signature garlic butter sauce + charred lemon (gfa)

tartare sauce (df/gfa/v)

pomegranate dressing, pecorino, toasted buckwheat(gf/dfa/v/vga)

baked + fried potatoes, served with creamy sauce of: feta, onion, parmesan cheese, cream cheese, fresh herbs (gf/v)

preserved lemon, brown butter, fried shallots(gfa/dfa/ v/vga)

Must be ordered for the whole table, not suitable for dietary requirements. Pigeon Whole Bakery Sourdough, Tasmanian Pacific Oysters, Tasmanian Southern Bluefin Tuna Tartare, Australian Wild Fish Crudo, Australian Seafood Pasta, Miso Glazed Premium Australian Fish, Mochi Brownie. Option to add half or full lobster.

choice of tomato base or creamy bacon sauce, linguine pasta (v)

choice of battered or seared australian fish, chunky chips, garden salad (gfa/dfa)

caramelised bananas

red wine poached pear, green cardamom, golden hazelnuts

vegan vanilla ice cream or choice of daily sorbet, cherry compote, berries (df/gf/vegan)

charles reuben estate brandy caramel, raisin, lakker ivory coast 65% dark chocolate (gf)

with non-alc amaretti 16, or with liqueur 22

with lavosh crisps + nubeena pear paste, choose from birch's bay grandvewe gin herbalist, birch's bay grandvewe sapphire blue, coal river valley ashed brie, coal river valley washed rind brie