Exceptional Tasmanian produce meets handcrafted Stargazer wines!

We have joined forces with Stargazer to deliver a pearler of a wine pairing dinner full of flavour, fine wine, and tales about each pairing presented by the Winemaker and Executive Chef.

A delicious four-course degustation - featuring fresh Tasmanian oysters, Mures blue eye trevalla, scallops, Black Angus steak, and Bruny Island Cheese - will be accompanied by six Stargazer wines, hailing from Tasmania’s iconic Coal River Valley region. 

With just 38 seats available, this event is as exclusive as it is delicious.  Take a peek at the menu below and book your seat early to avoid disappointment.

Date: Thursday, 16th October
Time: 6:30 PM – 9:00 PM
Location: Pearl + Co, Ground Level of Mures Fish Centre, Victoria Dock, Hobart
Price: $190 per person | Only 38 seats available, spread over 6 long communal tables
Includes: 4-course degustation menu with six wine pairings