Celebrate the very best of Tasmania as exceptional local produce meets handcrafted Stargazer wines.

Join us for an unforgettable evening where every course is perfectly paired with Stargazer’s award-winning wines, presented by both the Winemaker and our Executive Chef.
Enjoy a four-course degustation featuring Tasmanian oysters, Mures blue eye trevalla, scallops, Black Angus steak, and Bruny Island Cheese, matched with six elegant wines from the Coal River Valley.

With only 38 seats available, secure your spot early for this exclusive dining experience.

Celebrate with us this Father’s Day! Complimentary beverage will be provided to every Dad who dines with us, with celebratory specials available alongside our standard menu.